Hot Gooey Raclette
Born in the cold snow-capped Alps, raclette is the ultimate comfort food. Hot gooey cheese, melted onto warm potatoes and finished with delicious toppings.
Raclette – Simple, Delicious
These are the fundamentals, but come visit us and discover our dynamic blackboard menu, with regular changes and new arrivals, it’ll leave you wanting to come back for more!
Raclette Cheese
The star of the show. Made in the alps and freshly melted for you, not too cheesey the perfect taste.
New Potatoes
Delicious, wholesome and fresh new potatoes to hold that gooey goodness.
Cornichons
Salty, sour pickled mini cucumbers, help cut through the cheese and refresh your palete.
What Is Raclette?
OUR STORY
Welcome to Anglais Catering, we are a converted ski gondola serving non traditional raclette in Essex.
After working ski seasons in the French Alps, we wanted to find a way to bring a piece of the Alps to Essex.
Our chef Ed has worked in kitchens since he was 14 and became a chef after finishing school. With his wizard-like cooking skills, he is finding ways to put a twist on the traditional raclette. Serving the cheese in a variety of non-traditional ways, while keeping it just as hearty and delicious.
Gallery – If you weren’t Hungry you will be!
